Glucose Tolerance in Response to a High-Fat Diet Is Improved by a High-Protein Diet
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منابع مشابه
GPR21 KO mice demonstrate no resistance to high fat diet induced obesity or improved glucose tolerance
Gpr21 KO mice generated with Gpr21 KO ES cells obtained from Deltagen showed improved glucose tolerance and insulin sensitivity when fed a high fat diet. Further mRNA expression analysis revealed changes in Rabgap1 levels and raised the possibility that Rabgap1 gene may have been modified. To assess this hypothesis a new Gpr21 KO mouse line using TALENS technology was generated. Gpr21 gene dele...
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Percentages and yields of fat, crude protein (CP), true protein (TP) and non-protein nitrogen (NPN) wereassessed in milk of four groups of Holstein cows, at early, mid and late lactation (days in milk 20-70, 71-110, 111-150 and 151-210), on a diet rich in concentrates during a hot summer. Four milk samples were taken from individual cows at 10-day intervals. Milk fat percentages were close to b...
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ژورنال
عنوان ژورنال: Obesity
سال: 2012
ISSN: 1930-7381
DOI: 10.1038/oby.2011.297